Locally designed, developed, owned and operated, South Congress Hotel will open its doors on Tuesday, September 8, 2015. The hotel comprises 71 guestrooms and 12 suites, which vary in size and style. Each room features custom designed furniture, floor-to-ceiling windows, Aesop bath products, Matteo linens and a locally curated minibar. Guests of the hotel are also welcome to enjoy the rooftop pool and bar. South Congress Hotel is now accepting reservations for September 8th on. Please visitSouthCongressHotel.com to book.

The lobby bar and lounge is open to the public and features complimentary Wi-Fi, plus a light food menu by Café No Sé.

Specializing in California-inspired American cuisine, Café No Sé is an all-day café serving breakfast, lunch, dinner, brunch and late-night. Executive Chef Michael Paley and Executive Pastry Chef Amanda Rockman oversee the menu. Make reservations through Open Table on CafeNoSeAustin.com or call 512.920.6405.

Later in the month of September, South Congress Hotel’s Central Standard, an American bar and grill, and retail store spaces by Sunroom, Revival Cycles and Tenoverten will open, followed shortly thereafter by a coffee shop and cold pressed juice bar named Mañana and Otoko, a twelve seat Japanese restaurant from James Beard Award and Top Chef-winning chef Paul Qui.

 

Source: Giant Noise PR

About The Author

Hayden Walker
Executive Editor | Co-Publisher
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Hayden Walker is the Editor in Chief and Director of Operations for Austin Food Magazine

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