Set to make a huge splash on the Austin social scene; Sourced delivers everything consumers need to mix up their very own premium cocktail entertainment experience. Everything is sourced: the recipes, spirits, ingredients, knowledge, barware, glassware — even the proper ice cubes — and delivered from the consumer’s smartphone to their doorstep in under three hours; so all that’s left is pure cocktail enjoyment in the comfort of their home.

 

“Craft cocktails have exploded in popularity, but are completely inaccessible at home until today. We solve the time consuming inconvenience of having to go to three stores to get everything, intimidation over how to make, and expense of having to fully purchase every ingredient, glassware and barware to make quality cocktails at home,” says Tim Angelillo, CEO and Founder. “We’ve carefully sourced the entire craft cocktail process by bringing everything together, on demand, so the consumer can enjoy creating a memorable entertainment experience with their family and friends at home.”

 

The process is easy. The customer simply places an order on the Sourced mobile website, sets a delivery time, and relaxes as the team sources everything proportioned to the exact number of people to be entertained.

 

Available for delivery in serving sizes for parties of two, four, 10, and greater, each package is guaranteed to arrive at the customer’s doorstep at a specified time or within three hours of the original order, offering an unparalleled level of convenience. Once the cocktail experience is complete, the customer simply places the Sourced delivery barrel and all the dirty glassware on their porch for a Sourced team member to pick up the following day.

Cocktail

 

The Sourced menu, carefully curated by Creative Director and Resident Cocktail Expert Brian Floyd, will rotate every six weeks, offering customers a wide choice of refreshing, seasonal libations. With over 15 years of experience at some of Austin’s hottest restaurants and bars, including Qui, Drink.Well and Weather Up, Floyd has ensured that each creation is not only delicious, but has also made the mixing easy by providing custom video instructions.

 

The October menu will feature classics such as the Old Fashioned and the French 75, as well as a selection of specialty libations, including the Gold Rush with fresh lemon juice, honey syrup, hand carved rock ice, and Bulleit Bourbon, and the Uncle Buck, featuring Buffalo Trace Bourbon, ginger syrup, Bundaberg Ginger Beer, fresh mint leaves, and candied ginger for garnish.

 

Dedicated to supporting local businesses, the company sources each recipe’s ingredients locally from Warehouse Liquors, features Texas Spirits such as Cinco and Deep Eddy Vodka, and offers hand hammered copper cups for Mules and artisan ice from East Austin’s Sertodo Copper and Bad Ass Ice. Additionally, in order to ensure that each cocktail features the freshest, seasonal products, Sourced has partnered with Pascal’s Catering, a company that has served the Austin community since 1995.

 

“We’re thrilled to launch Sourced Craft Cocktails here in our home market of Austin and partner with other small business owners in our community before expanding to other markets later this year,” says Angelillo.

 

For additional information, please visit www.sourcedcraftcocktails.com.

 

About The Author

Hayden Walker
Executive Editor | Co-Publisher
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Hayden Walker is the Editor in Chief and Director of Operations for Austin Food Magazine

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