Sellers Underground and Icenhauer’s recently launched new menus for spring. Featuring their all day Happy Hour on Monday and Tuesday and from 4-8pm Wednesday through Friday. 


213 W 4th Street

New spring craft cocktails include:

Cajun Cucumber 

Effen Cucumber Vodka, fresh lime juice, jalapeño infused simple, Topo Chico and a chili powder rim


The Monday

Patron XO Tequila, Wondermint, Frangelico, Kahlua liqueur with a shaved chocolate rim


Tickle Me Fancy

Tito’s Vodka, fresh grapefruit juice, strawberry puree & bubbles


Mr. Collins

Hendrick’s Gin, St. Germain Elderflower, fresh lemon juice, Topo Chico with a lemon wheel


Mother of Dragons

Bacardi Dragonberry Rum, raspberry liquor, fresh lime juice, Luxardo cherry juice, Rose bubbles with a lemon wheel


Peaches and Cream

Deep Eddy Peach Vodka, fresh orange juice, simple, Bailey’s Irish Cream and whipped cream


El Diablo

512 Blanco Tequila, Grand Marnier, fresh lime juice, fresh orange juice, jalapeño infused simple and Topo chico


Irish Mule

Jameson, ginger beer and fresh lime juice.


83 Rainey St

Icenhauer’s Happy Hour is Monday and Tuesday4 to 9 p.m., Wednesday through Friday4 to 7 p.m.  25 percent off all lady-named cocktails

$3.50 well liquors $4 drafts  /  $3.50 imports  /  $2.50 domestics / $4 glasses of wine


The Andrea

Anjou Pear infused vodka, Ancho Reyes Chile Liqueur, Fresh Lime Juice, simple syrup, topped with Topo Chico


The Megan

Espolon Silver, Luxardo Maraschino Liqueur, Fresh Lemon Juice, simple syrup, JP Chenet Brut Rose


The Candice

Seersucker Gin, St. Germain Elderflower liqueur, fresh grapefruit juice, fresh lime juice, simple syrup, topped with club soda


The Kim

Mango infused Flor de Cana Rum, Velvet Falernum liqueur, fresh lime juice, dash of mango syrup


The Kerry

Blackberry Infused bourbon, Combier Rose liqueur, fresh lemon juice, simple syrup

About The Author

Hayden Walker
Executive Editor | Co-Publisher

Hayden Walker is the Editor in Chief and Director of Operations for Austin Food Magazine

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