Ruth’s Chris Steak House will be hosting a Stags’ Leap Winery pairing dinner October 16ththrough October 21st at 108 participating locations across the United States.

 

Stags’ Leap Winery, known for growing some of Northern California’s best red wine grapes, will provide guests with an opportunity to experience a variety of Stags’ Leap wines accompanied with Ruth’s Chris exceptional menu.  From pairing the full-bodied white Viognier with a seasonal Carrot Ginger Soup to incorporating the balanced and fragrant Cabernet Sauvignon into the recipe for the Shallot Reduction, the flavors of both the food and wine together were carefully balanced when creating the special dinner.

 

The Ruth’s Chris Stags’ Leap Winery dinner pricing, times and dates vary by location plus tax and gratuity. Reservations are required for this event.

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Featured Stags’ Leap Winery menu

First Course: Carrot Ginger Soup with Cream and Cilantro Oil paired with Stags’ Leap Winery Napa Valley Viognier

Second Course: Smoked Harissa Rubbed Shrimp with Chimichurri, Fingerling Potato Chips and Pan Fried Pomme Galette paired with Stags’ Leap Winery Napa Valley Chardonnay

Third Course: Wild Mushroom Ragout, Scallion Pesto and Pan Seared Polenta paired with Stags’ Leap Winery Napa Valley Investor Red

Fourth Course: Petite Filet Mignon with Cabernet Shallot Reduction accompanied by Roasted Garlic Mashed Potatoes and Roasted Brussels Sprouts with Bacon and Honey Butter paired with Stags’ Leap Winery Napa Valley Cabernet Sauvignon

Dessert Course: Chocolate Covered Black Cherry Cheesecake with White Chocolate Cherry Bark and Black Cherry Gelee paired with Stags’ Leap Winery Napa Valley Petite Sirah

 

Share your experience on social media #ThisIsHowItsDone.  For a complete list of participating restaurants, and to make reservations, visit: http://www.ruthschris.com/promotions/stags-leap-dinner.

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