October’s Big.Fat.Beer Dinner

Round one: JUST PEACHY CEVICHE | PAIRED WITH HIGH BRASS BLONDE ALE

Round two: BIG BADA BOOM EMPANADA | PAIRED WITH SIDEWINDER

Round three: CHATEAU A’LA GOURDOUGH’S | PAIRED WITH IRONHEAD IPA

Round four: GERMAN CHOCOLATE CAKE | PAIRED WITH REVOLVER BOCK

Executive Chef:  Kristen Penland

$35 pp (does not include gratuity) 

Wednesday, October 21, 2015 from 6:00 PM to 8:00 PM
Gourdough’s Public House – 2700 South Lamar Boulevard Austin, TX 78704

About The Author

Hayden Walker
Executive Editor | Co-Publisher
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Hayden Walker is the Editor in Chief and Director of Operations for Austin Food Magazine

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