Red Ash Italia is kicking off the summer season with some new additions to the menu including a few new regional Italian embellishments and delicacies, along with the restaurant’s signature flair.


Red Ash has recently introduced several new small plates, and dishes to their stellar menu, highlighting the best flavors of the summer season.


Red Ash Stairwell


Executive Chef John Carver’s majestic cuisine always presents a simple yet elevated approach to regional italian cooking.  The summer menu additions only adds to the deadly chic and ambiance, featuring a variety of authentic wood-fired Italian recipes highlighted by their fresh, seasonal ingredients.


Small Butter Clams “Oreganata Style”


prawns 2

Australian Prawns a la Plancha

With lemon garlic, Calabrian chile, pino grigio and black risotto.


Charred Sliced Tuna Crudo

Charred Sliced Tuna Crudo


Burrata 2

San Danielle Prosciutto Burrata

Roasted red peppers, rucola, spring onions, balsamic and extra virgin olive oil.


Chef Carver’s strong respect for the culinary traditions of Italy continue to make for a fresh, high-energy experience for every guest.  His simple yet authentic Red Ash small plates and dishes are made perfectly for intimate settings and even traditional family-style portions for sharing.  To see more of Red Ash’s menu or to make reservations, visit



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About The Author

Hayden Walker
Executive Editor | Co-Publisher

Hayden Walker is the Editor in Chief and Director of Operations for Austin Food Magazine

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