Who says Valentine’s Day sweets have to come in big boxes from even bigger stores? Add a personal touch with these homemade, natural chocolate hearts to win over your sweetheart. Made with real ingredients, including Kelapo Coconut Oil, these treats will surely make February 14 even sweeter.

Chocolate Raspberry Hearts

Ingredients:

¼ Cup Kelapo Coconut Oil

2 Tablespoons raspberry flavored agave

¼ Cup cocoa powder

Directions:

In a small sauce pan, melt the coconut oil over a low heat and add in the agave. Whisk together for about 1 to 2 minutes and slowly add in the cocoa powder.

Whisk all ingredients together until they are fully combined. Pour into a silicone heart mold or any heart shaped candy mold. Make sure to stir the mixture occasionally in between pouring.

Place the chocolates in the fridge or freezer for 15 to 30 minutes. The time to harden may vary depending on how warm the mixture was on the stove top.

Once chilled, pop the chocolates out of the mold. Place them on a plate to serve or package in your own gift box.

About Kelapo Extra Virgin Coconut Oil

Kelapo Extra Virgin Coconut Oil was created as a sustainable, healthy substitute for the home. Our oil has a light, natural taste that adds enticing flavor to dishes, both savory and sweet. Kelapo Extra Virgin Coconut Oil is organic, Fair Trade Certified and Vegetarian Approved. Our line of products consistently deliver high-quality, innovative organic coconut oil for cooking and baking; available in 8oz, 14oz, 15oz and 29oz jars, as well as vegetarian softgels, soy-free spray and pre-measured baking sticks. Launched in 2009, Kelapo Extra Virgin Coconut Oil is headquartered in Tampa, FL. For more information on Kelapo Extra Virgin Coconut Oil, please visit www.kelapo.com.

About The Author

Hayden Walker
Executive Editor | Co-Publisher
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Hayden Walker is the Editor in Chief and Director of Operations for Austin Food Magazine

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