Rattle Inn is thrilled to host a crawfish boil with Brooklyn Brewery Six Points craft beer and live music from Mother Merey and  The Black Dirt on Saturday, May 31, noon to 4 p.m. There will be $2 Sixpoint Crisp beer while supplies last.

Tickets, which are available online for $10 presale or $20 at the door,  grant guests a plate of 2.5lbs of crawfish, potatoes, corn and Elgin sausage. Crawfish provided by Austin Crawfish Company.

Rattle Inn introduces their new Sunday Funday brunch, with drink specials and food provided by Lambert’s Foodapalooza food truck. As the weather gets warmer, come enjoy great music and plenty of games on the deck as you sip on $4 Bloody Mary’s, $2 Mimosas, and $3 flavored Mimosas every Sunday from 11 – 3 p.m.

The brunch menu includes a $15 all-you-can-eat buffet with Texas toast, gravy, bacon, breakfast potatoes, pulled port sliders, truffled mac n cheese, spring Asian salad and fresh fruit.  The truck also offers items for a’la cart like eggs your way, migas, Southside Hash (with potatoes, pulled pork and eggs) and omlettes with your choice of filling.

With the addition of food to Sunday’s menu and plans to incorporate Ray’s Backstage into brunch in the near future, Rattle Inn will soon be the only live music brunch on West 6th Street.

About The Author

Hayden Walker
Executive Editor | Co-Publisher
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Hayden Walker is the Editor in Chief and Director of Operations for Austin Food Magazine

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