Satisfying Austin’s Brunch Needs with

French Toast Sticks, Mushroom Polenta and More

WHO: The crew at Porter Ale House & Gastropub.

WHAT: Launched in the midst of SXSW, Porter Ale House & Gastropub’s brunch is the cure-all to any weekend. With the likes of the Texas Grapefruit with ginger crème fraîche and pecan crumble, and the Croque Madame, using Porter’s beer cheese fondue, smoked ham, Swiss, dijonnaise, fried egg and a side of fries, on the menu, there’s a little something for everyone.

Brunch cocktails, such as the Bloody Mary and Cold War, a heavenly liquid concoction of Tito’s, Kona coffee liqueur, rumchata and Aztec chocolate bitters, add the perfect boozy touch to the start of a great Sunday.

And for those who need a little help waking up, Porter will have a mix of rap, metal and punk to bring in the badass brunch vibes.

WHEN: Sundays, 10:30AM – 2:30PM

Bar service will begin after brunch, 2:30PM-5PM, and full dinner service, 5PM-Midnight

WHERE: Porter Ale House & Gastropub  3715 South First Street, Austin, TX 78704

WHY: Because a badass brunch accompanied by the tunes of the Beastie Boys and the like is the solution to everything on the weekend.

Bloody Mary


Warm Goat Cheese | $8

Apricot, honey, toasted almonds, baguette

Texas Grapefruit | $7

Ginger crème fraîche, pecan crumble

Grapefruit Brulee

Croque Madame | $15

Beer cheese fondue, smoked ham, Swiss cheese, dijonnaise, fried egg, fries

French Toast Sticks | $13

Caramel apples, pork belly, bourbon-maple syrup

Spaghetti Carbonara | $15

Sweet peas, pancetta, black pepper, fried egg

Curry Fried Chicken | $18

Sweet potato waffle, maple vinaigrette, arugula (substitute cauliflower for chicken)

Mushroom Polenta | $16

Poached egg, black truffle, frisée, pancetta, parmesan, sherry vinegar

Polenta with poached egg and truffle vin


ABOUT: Porter Ale House & Gastropub is a neighborhood, chef-driven pub serving tasty recognizable dishes, with a modern twist, as well as beers, wine and craft cocktails. Located underneath the Tree Condominiums at 3715 South First Street, Suite A, and open Monday – Saturday, 3PM-Midnight, and on Sunday, 10:30AM-Midnight (brunch, 10:30AM-2:30PM, bar service, 2:30PM-5PM, and full service, 5PM-Midnight). For further information, please visit www.porteraustin.com.‘Like’ us on Facebook at Facebook.com/PorterAleHouse, and follow us on Twitter at @PorterAleHouse and on Instagram at @PorterAleHouse.


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About The Author

Hayden Walker
Executive Editor | Co-Publisher

Hayden Walker is the Editor in Chief and Director of Operations for Austin Food Magazine

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