The event will feature some of Austin’s top culinary talent, including Chef Chris Wilson of The Carillon; Chef Joe Anguiano of VOX Table; Chefs John Bates and Brandon Martinez of The Noble Sandwich Co.; Chef David Bull of Second Bar + Kitchen; Chef Shawn Cirkiel of Olive & June; Chef Michael Castillo of Uchi restaurants;Chef Bryce Gilmore of Barley Swine and Odd Duck; Chef Jack Gilmore of Jack Allen’s Kitchen and Salt Traders; Chefs Chris Hurley and Jennifer Costello of The Bonneville; Chef Ben Nathan of Café Blue, Chefs Zack Northcutt and Matthew Taylor of Swift’s Attic; Chefs Rob Snow and Rich Taylor of Scarlet Rabbit; Chefs Shane Stark and Roberto San Miguel of Mongers Market; Chef Kenzie Allen of Due Forni; Chef Frank Johnson of CRAVE; along with treats from Stacey Bridges of Copper and Joel Shuler of Casa Brasil.
Guests will also be able to enjoy an open bar featuring beer, wine, and specialty cocktails from Treaty Oak Distillery and Patron Spirits Company, curated by The Tipsy Texan. In addition to signature drinks, lively music, and tasty cuisine, Pay It Forward will feature an exciting live auction during the night’s event, along with a silent auction in the foyer of the ballroom.
Guests at Pay It Forward will enjoy a festive evening for a great cause that will help Daniel give back to the original fundraiser that gave him so much. Tickets are now available, with all proceeds from the event benefitting Lone Star Paralysis Foundation, for $125 per person for VIP access that includes early entry into the benefit at 6 p.m. and $75 per person for general admission with entry at 7 p.m.
For more information and to purchase tickets, please visit www.payitforwardwithdaniel.org orwww.lonestarparalysis.org/pay-it-forward-with-daniel-curtis.