Odd Duck adds yet another dining experience to their repertoire with their late night menu, beginning on Friday, March 6. Just in time for the flood of SXSW, the team will launch a late night-only menu served on Fridays and Saturdays, 11 p.m. – 2 a.m.

The menu will feature a few dishes from the lunch menu, as well as new dishes exclusive to late night. It will also change often, feature local ingredients, and most importantly, fuel those who wander in the night in search of delicious food and drink.

“We are really excited to bring some tasty food and drink inspired by the local farmers to everyone in Austin who is hungry after midnight, especially all of our hardworking restaurant colleagues,” said Sam Hellman-Mass, chef and partner at Odd Duck.

The bar will also be open and ready for those to belly up for libations. The vibe will be of a craft cocktail bar that serves delicious food and seating will be on a first come, first serve basis. Reservations are not required. In fact, they’re not even an option because who plans a late night dining and drinking escapade?

Odd Duck’s late night menu will premiere with oven roasted goat heads available only between the hours of 11 p.m. – 2 a.m. The full late night menu is listed below.


Late Night Menu*

Everything sourdough bread, house cultured butter

Pretzel, ham and cheese, mustard béchamel

Beer battered sweet potato, peanuts, sweet chile, cilantro

Taco of the night

 Grilled carrots, avocado, mole, orange, cheese

Stuffed naan, pig face, parsnip yogurt, cilantro


Oven roasted goat head, mole, slaw

Meyer lemon ice cream, marshmallow, brown butter

Carrot cake doughnut, coconut rum raisin ice cream, milk jam, pecan

Sorbet: almond orange blossom or rose grapefruit

Ice cream: milk chocolate cardamom or ginger sherbet

Beer for the kitchen

*subject to change

Odd Duck is the brick and mortar reincarnation of the famed trailer that brought chef Bryce Gilmore to the forefront, featuring intensely local, seasonal fare prepared by the restaurant’s wood fired oven and grill and an extensive in-house bread program. It is located at 1201 S Lamar Blvd, Austin, TX 78704, and open for dinner SundayThursday, 5 p.m. – 10 p.m., and Friday – Saturday, 5 p.m. – 11 p.m., lunch MondayFriday, 11:30 a.m. – 2:30 p.m., brunch on Sundays,10:30a.m. – 2:30p.m. and late night on Fridays and Saturdays, 11 p.m. – 2 a.m. For further information, please visit www.oddduckaustin.com. ‘Like’ us on Facebook atFacebook.com/OddDuckAustin and follow us on Twitter and Instagram at @OddDuckAustin.

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Hayden Walker
Executive Editor | Co-Publisher

Hayden Walker is the Editor in Chief and Director of Operations for Austin Food Magazine

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