NOBLE SANDWICH CO. TO HOST SECOND ANNUAL

TRANSPOSED TURKEY DAY DINNER ON NOVEMBER 15, 2013

Noble Sandwich Co. will host its second annual pre-Thanksgiving dinner on Friday, November 15 at 8 p.m. in lieu of their monthly dining experience. The $65 per person BYOB menu will include:

  • Foie Gras Stuffed Turkey Wings with Apple and Brown Ale Salted Caramel
  • Fried Herb Salad with Bread and Butter Hard Squash Pickles, Pecan Smoked Pork Skins and Maple Pecan Smear
  • Wild Mushroom Pie with Watercress, Green Bean Mousseline, Shallot Puffs and Pine Nut “Brittle”
  • “Chicken” Gingersnaps with Malted Foie Delights and Cranberry Ice

Reservations are required for this event. To book, call (512) 382-6248 or send an e-mail to: noblepigaustin@gmail.com. Gratuity is included in the meal price.

 

WHEN:            Friday, November 15                         8 p.m.

WHERE:          Noble Sandwich Co.

11815 620 N. Suite 4

Austin, TX 78750

About Noble Sandwich Co.

From the bread to the pickles to the meats cured in house, Brandon Martinez and John Bates are dedicated to the artisan sandwich. Across America-from New York to Chicago to Seattle- every city has a delicatessen where pastrami sandwiches or homemade rye bread are legends in their own right.  Bates and Martinez emulate these celebrated places but with their own style, looking through an Austinite’s lens. The Noble Sandwich Co. philosophy is grounded in the timeless approach of making quality food from quality ingredients, and this age-old artisan attitude is making a refreshing splash in the Austin community.

About The Author

Hayden Walker
Executive Editor | Co-Publisher
Google+

Hayden Walker is the Editor in Chief and Director of Operations for Austin Food Magazine

Related Posts