Join Omni Barton Creek Resort & Spa and Lone Star Foodservice for the kick off of the luxury resort’s monthly culinary series ”Wine & Dine.” Hosted by Omni Chef Alice Gonzalez, the special kickoff edition will feature Niman Ranch, one of the pioneering brands for sustainable, free-range meats. A leader in humane animal practices, Niman Ranch produces all-natural meats raised by small family farmers committed to sustainable practices.

 

Supporting the continuation of essential farming and ranching traditions, 30 percent of all proceeds will be donated to the Niman Ranch Next Generation Scholarship, awarded to students seeking degrees in agriculture.

 

Space for the culinary event is limited and reservations are required. Reservations may be made by calling (512) 329-7906.

 

Omni Barton Creek Resort & Spa

Hill Country Dining Room

8212 Barton Club Drive, Austin, Texas 78735

 

When:             Tuesday, January 26, 2016 from 6:00 p.m. to 10:00 p.m.

                       

Tickets:          $80 plus tax and gratuity per person


         Menu 

      Spinach Salad/Beets/Croquettes

Niman Ranch Cured Applewood Smoked Ham

Chickories, Pickles, Preserved Meyer Lemon, Barton Creek Honey

Crispy Niman Ranch Pancetta

Burnt Winter Roots, Turnip Green Pesto, Blood Orange

Braised Niman Ranch Pork Belly

Quail Egg, Texas Grits, Caramelized JBG Onions

Braised Niman Ranch Pork Shank

Post Oak Smoke, Roasted Cauliflower, Pickled Apple Preserve

Sour Cherry Tart

Winter Jam, Cinnamon Ice Cream, Frangipane, Leaf Lard Crust

Chef Alice Gonzalez has been working with Niman Ranch during the past year to establish the unique collaboration. Her goal was to incorporate free-range meats into her culinary creations and give back to farmers through a Niman Ranch partnership since joining Omni Barton Creek Resort & Spa. Chef Gonzalez developed the menu for the special occasion and will prepare each dish with the genuine flavor for guests to enjoy.

About The Author

Hayden Walker
Executive Editor | Co-Publisher
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Hayden Walker is the Editor in Chief and Director of Operations for Austin Food Magazine

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