After a week filled with late nights, never-ending to-do lists and countless meetings, what better way to celebrate mom than with the best meal of the week – brunch.

This Mother’s Day, take time to toast the hardest working woman around.  The recipes below are perfect springtime sips for celebrating mom in style!

Is mom a margarita fan?  If so, opt for new Skinnygirl® Sweet’arita and Skinnygirl® Sparkling Margarita- these fun twists on the classic margarita are ready-to-serve so even on her day off, even mom can open, pour over ice and enjoy!

Brunch Time Bloody MaryBrunch Time Bloody Mary
  • ·         2 parts Skinnygirl™ Meyer Lemon Vodka
  • ·         2 parts low-sodium tomato juice
  • ·         Splash of fresh lemon juice
  • ·         Squeeze of fresh lime juice
  • ·         Dash of Worcestershire sauce (to taste)
  • ·         Dash of hot sauce
  • ·         Sprinkle of celery salt
  • ·         Cucumber for garnish

 

Preparation: Shake ingredients well in a shaker filled with ice. Strain into a glass. Garnish with cucumber wheel.

 

 

Mama-jitoMama-jito
  • ·         1 part Skinnygirl™ Prosecco
  • ·         1 part Light Rum
  • ·         1 tsp. agave nectar
  • ·         3 parts lime juice
  • ·         Splash of lime flavored sparkling water
  • ·         3 sprigs of mint

 

Preparation: Shake rum, lemon juice and agave nectar in cocktail shaker with ice. Top with Skinnygirl™ Prosecco and pour into tall Collins glass. Muddle in mint leaves and enjoy!

 

Sunday SipperSunday Sipper
  • ·         1 ½ parts Skinnygirl Tangerine Vodka
  • ·         6 parts orange juice
  • ·         Orange slice for garnish

Preparation: Add Skinnygirl Tangerine Vodka in ice-filled glass and top with orange juice. Garnish with an orange slice.

 

Blissful BelliniBlissful Bellini

3 parts Skinnygirl™ Prosecco

2 parts peach puree

 

Preparation: Place ingredients in blender and blend on high until smooth. Pour into a flute glass and enjoy!