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Pork Confit Carnitas

Mettle East Austin Bistro is excited to announce today the debut of their new fall menu. Curated by Chef Carson Symmonds, the new menu reflects Mettle’s passion for a true bistro fare, with a touch of international influences.

Mettle’s inspiration for the fall menu came from the team’s vision to offer bistro favorites such as flat iron steak frites and fried chicken with seven-pepper gravy, while integrating international dishes like their lamb tikka masala, pork confit carnitas, and beef tongue bánh mi.

“I’ve developed a simple and approachable menu that is playful, full of flavor, and representative of a true bistro fare,” said Chef Symmonds, a native Texan and alumni of the Culinary Institute of America in New York. “I love the simplicity and the straight-forward approach of bistro comfort food, which is why I feel this menu is a great fit for Mettle.”

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Lamb Tikka Masala

In conjunction with the launch of the new menu, Mettle is excited to announce Service Industry Nights every Monday 4:00p.m.­12:00 a.m. featuring live music, 25% off beer, wine, and cocktails, and a special happy hour menu curated by Mettle’s culinary team.

For more information on Mettle, please visit their website at, or call (512) 236-1022. Mettle is open MondayFriday4:00 p.m.-12:00 a.m., Saturday 11 a.m.-12 a.m. Sunday 11 a.m.-11 p.m.



Owner Bridget Dunlap knows a great space when she sees it. On a visit in 2012 to the bright, open space that is now Mettle, Dunlap knew that this was the place for her first restaurant. The wheels turned (as they do for the bar owner known for transforming Austin’s Rainey Street district) and she and creative partner Chris Parker launched their vision by pulling together talent, ideas, and willingness to try something new. It worked. Bistro fare with an international twist is served up nightly, Dunlap style‹with excellent service. This neighborhood spot is all yours.

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