Whether you’re planning a poolside BBQ with your girlfriends or just kicking back with your toes in the sand, take advantage of the unofficial kick-off of summer by mixing up some refreshing Skinnygirl® Cocktails’ recipes to keep you cool this Memorial Day.

Just in time for outdoor entertaining, Skinnygirl® Cocktails is pleased to announce two new ready-to-serve offerings – Skinnygirl® Sweet’arita and Skinnygirl® Sparkling Margarita. These super easy, fun twists on the classic margarita allow you to raise a glass to summer without having to raise a finger – just open, pour and enjoy!

Looking to mix up your own cocktails without breaking a sweat? The recipes below are simple to make and perfectly refreshing for summertime sipping!

Seashore SpritzerSeashore Spritzer

·         1 part Skinnygirl™ Prosecco

·         1 part light rum

·         2 parts frozen lemonade

·         1 part seltzer


Preparation: Blend ingredients with a little crushed ice and pour into a flute glass.


Poolside Prosecco PunchSZGLS_167.eps

·         2 parts Skinnygirl™ Prosecco

·         2 parts limeade

·         Lime wheels for garnish (optional)

·         Sweetener (optional)

Preparation: Add all ingredients into a stemless wine glass and stir. Garnish with a lime wheel (optional).


Summertime SipperSummertime Sipper

·         1 ½ parts Skinnygirl™ Meyer Lemon Vodka

·         Splash of DeKuyper Triple Sec

·         Splash of diet lemon-lime soda

·         Cherry or lemon slice for garnish

Preparation: Mix vodka and triple sec in a glass with ice. Top with a splash of diet lemon-lime soda. Garnish with cherries and a lemon.


Very Berry LemonadeVery Berry Lemonade

·         1 ½ parts Skinnygirl™ Meyer Lemon Vodka

·         2 parts sugar-free strawberry lemonade

·         Muddled blueberries, raspberries and strawberries

·         Splash of sparkling water

·         Blackberry or lemon wedge for garnish


Preparation: Mix vodka, lemonade, and muddled berries in a glass. Top with a splash of sparkling water and add ice. Garnish with a blackberry or lemon wedge.