Malibu Poke has launched its first seasonal menu for Winter 2020.  The new menu features additions for those seeking delicious warmer options with entrees and sides that include flavorful seasonal bowls, soup and noodles.

 

“Some people think of poke as warm weather food. But the most popular aspects of Malibu (our unique flavors, high quality ingredients and chic design) are what diners want year-round. So, we are adding some warm dishes so people can enjoy Malibu Poke all winter.”

Jon Alexis, owner of Malibu Poke

 

Malibu Poke 3-01

Malibu Poke’s first seasonal bowl features flavors perfect for the chilly weather.  Items like the Coconut Curry Sweet Potato Bowl includes with sweet potato, basil, micro herbs, carrot, smoked almonds and tempura flakes tossed in a Coconut Curry Sauce.  The recently debuted Poke Tacos and hot sides like Miso Soup, Hot Garlic Ramen Noodles and Spicy Chili Edamame are another perfect way to warm up.

 

Other winter-inspired additions include organic, all-natural chicken which is served warm and can be made into thousands of different bowl combinations utilizing the restaurant’s unique self-serve kiosks.

 

Location:  211 Walter Seaholm Drive in the Seaholm District

Hours:  Mon – Sun 11am – 9pm

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About The Author

Hayden Walker
Executive Editor | Co-Publisher
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Hayden Walker is the Editor in Chief and Director of Operations for Austin Food Magazine

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