LeRoy and Lewis is celebrating their 2nd Anniversary this Saturday, March 30 with a day full of what else: meat, and more meat (also booze).  Guests will party with the new school barbecue truck beginning at 11am with drink specials from Cosmic and menu specials like Akaushi Brisket and Sichuan Beef Ribs, as well as multiple cuts from a St. Elmo Brewing spent grain-fed cow including: ribeye, strip loin, fajitas, and more.

 

LeRoy and Lewis Celebrates 2nd Anniversary

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About The Author

Hayden Walker
Executive Editor | Co-Publisher
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Hayden Walker is the Editor in Chief and Director of Operations for Austin Food Magazine

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