Flights & Bites, the once-monthly food and wine pairing event at laV returns this November on the 19th(moved up from its regular last Wednesday of the month spot because of Thanksgiving) with a “holiday entertaining” theme. Join Executive Chef Allison Jenkins and Advanced Sommelier Vilma Mazaite for four small plates, wine pairings, tips, recipes and more about creating the perfect holiday event at home.

 

Though the menu is new, those who have joined for a Flights & Bites (or Wine in Heels before) will find a familiar format, complete with lots of reasonably priced pours that can be purchased from Vilma’s favorite wine shops in Austin, a variety of special small plates and accompanying recipe cards from Chef Allison and Executive Pastry Chef Janina O’Leary, and a very casual event that’s part class and part party.

 

There 24 spots for the event available. Tickets are $45 which includes all food, pours, tasting notes and recipe cards. The menu for the November 19th event follows below.

 

 

“ HOLIDAYS ” FLIGHTS&BITES

NOVEMBER 19 , 2014

house smoked trout

grüner veltliner, szigeti, brut, austria NV

***

roasted squash tortellini, brown butter walnuts

roussanne, domaine louis magnin, chignin-bergeron ‘10

***

meatballs & polenta, cipollini onions, red wine jus

chiavennasca, ar.pe.pe., rosso di valtellina ‘12

***

pumpkin gâteau

vin santo, castello di volpaia 2007

 

Photo: LaVaustin.com

Photo: LaVaustin.com

 

WHEN:                       Wednesday, November 19th beginning at 5:30

 

WHERE:                     laV’s wine bar

1501 East 7th Street, Austin 78702

Complimentary valet parking available

 

HOW:                         Reservations can be made by calling 512-391-1888 or emailing reservations@laVAustin.com. More information atwww.laVAustin.com

 

 

***There will be no Flights & Bites in December due to the holidays so this is the last chance to join before the New Year. Flights & Bites will resume in January.

About The Author

Hayden Walker
Executive Editor | Co-Publisher
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Hayden Walker is the Editor in Chief and Director of Operations for Austin Food Magazine

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