By Bridgette Wolleat

“Delicious Vitality”– the slogan for the revolutionary drink. Kevita is the fastest growing brand in the functional beverage category. Kevita is full of proprietary cultures with four strains of live probiotics handcrafted out of Southern California. The four strains include: Bacillus coagulans, L.paracasei, L.plantarum, L.rhamnosus, combined with Kevita’s signature proprietary probiotics culture. KeVita’s ingredients are sourced locally whenever possible. More than half of the ingredients are from vendors within driving distance of their Certified Organic facility.  KeVita’s mission is to empower people to take their health and well-being into their own hands by providing delicious beverages to help support the immune and digestive system. With the keen attention to detail for outstanding ingredients, taste and quality, KeVita has joined the movement to end the overwhelming obesity epidemic in the United States.


Kevita beverages come in a variety of low calorie flavors including Daily Cleanse, Coconut, Pomegranate, Mango Coconut, and its newest Mojita.  They all sound tasty to me!  All flavors has a smooth taste (lighter ferment than kombucha), it’s non GMO, vegan, organic, dairy and gluten free, and low in calories. You get a healthy, flavorful, and refreshing beverage all in one! Sweetened with stevia so you don’t have to worry about high calories OR chemicals. When compared with similar products, Kevita came out ahead in all categories relating to the calories, sugars, ounces and price. If you want your daily probiotics, minerals, a detox, cleanse, or just something refreshing; Kevita has you covered in all cases! Try one today!

For more information on KeVita and their delicious handcrafted products visit

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About The Author

Hayden Walker
Executive Editor | Co-Publisher

Hayden Walker is the Editor in Chief and Director of Operations for Austin Food Magazine

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