Join Chef Gilberto Ramirez and the Osteria Pronto team for a Master Sommelier Coursed Wine Pairing dinner on Thursday, August 30th, 2018, featuring Guy Stout, Master Sommelier. Tickets are available at Eventbrite.
6:30 pm to 7:00 pm – Champagne Reception
Sugo All’ amatriciana, Crispy Garlic, Tapioca, Basil
La Valentina Mont D’ Abruzzo
Cappuccino & Biscotti
Foie Gras & Mushroom, Truffle Foam, Porcini, Black Pepper Biscotti, Duck Prosciutto
Renato Ratti Barolo
Tortellini in Brodo
Truffle, Parmigiano Reggiano
Castello Sonnino Chianti Reserva
Langoustines Under a Blanket
Lardo, Cabbage, Pickled Ramp, Salsify
Elena Walch Lagrein Red
Duck.. Duck.. Goose
House Aged Duck Breast, Heirloom Carrots, Petite Turnip
Argiano Brunello Di Montalcino
Death Star Destruction
Strawberry, Lemon Custard, Buckwheat Sponge Cake, Basil Sorbet
Batasiolo Moscato D’ Asti
Guy is one of only 160 Master Sommelier (MS) in the world. He is also a Certified Wine Educator (CWE), Certified Spirits Specialist (CSS) and on the Executive Board of Directors of the Society of Wine Educators. He is a member of the Texas Sommelier Association. Guy has been recognized as a Houston Icon for his contribution to the Wine and Food Industry of Texas and Honorary Alumnus of University of Houston Hilton School.
Recently named “One of Austin’s Most Innovative Executive Chefs” by the Huffington Post, Osteria Pronto’s Executive Chef, Chef Gilberto Ramirez, is a talented culinarian with a wealth of knowledge in Mediterranean and Italian cuisine and is paramount to the success of the restaurant. By using the finest ingredients, and his expansive culinary knowledge, he creates some of the finest Italian cuisines in Austin.