Join Chef Gilberto Ramirez and the Osteria Pronto team for a Master Sommelier Coursed Wine Pairing dinner on Thursday, August 30th, 2018, featuring Guy Stout, Master Sommelier.  Tickets are available at Eventbrite.

 

Schedule

6:30 pm to 7:00 pm – Champagne Reception

 

Cheeky One

Sugo All’ amatriciana, Crispy Garlic, Tapioca, Basil

La Valentina Mont D’ Abruzzo

Pieropan Soave

 

Cappuccino & Biscotti

Foie Gras & Mushroom, Truffle Foam, Porcini, Black Pepper Biscotti, Duck Prosciutto

Renato Ratti Barolo

 

Tortellini in Brodo

Truffle, Parmigiano Reggiano

Castello Sonnino Chianti Reserva

 

Langoustines Under a Blanket

Lardo, Cabbage, Pickled Ramp, Salsify

Elena Walch Lagrein Red

 

Duck.. Duck.. Goose

House Aged Duck Breast, Heirloom Carrots, Petite Turnip

Argiano Brunello Di Montalcino

 

Death Star Destruction

Strawberry, Lemon Custard, Buckwheat Sponge Cake, Basil Sorbet

Batasiolo Moscato D’ Asti

OP Wine Dinner 2018

Guy is one of only 160 Master Sommelier (MS) in the world. He is also a Certified Wine Educator (CWE), Certified Spirits Specialist (CSS) and on the Executive Board of Directors of the Society of Wine Educators. He is a member of the Texas Sommelier Association. Guy has been recognized as a Houston Icon for his contribution to the Wine and Food Industry of Texas and Honorary Alumnus of University of Houston Hilton School.

 

Recently named “One of Austin’s Most Innovative Executive Chefs” by the Huffington Post, Osteria Pronto’s Executive Chef, Chef Gilberto Ramirez, is a talented culinarian with a wealth of knowledge in Mediterranean and Italian cuisine and is paramount to the success of the restaurant. By using the finest ingredients, and his expansive culinary knowledge, he creates some of the finest Italian cuisines in Austin.

About The Author

Hayden Walker
Executive Editor | Co-Publisher
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Hayden Walker is the Editor in Chief and Director of Operations for Austin Food Magazine

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