Located in East Austin, Juniper is a farm-to-fork restaurant concept offering contemporary fare inspired by the old world standards and culinary traditions of Northern Italy and the rich flavors of Texas. Helmed by owner Nicholas Yanes and Executive Chef Amanda Turner, the menu features comforting yet innovative classics driven by locally sourced, sustainably minded ingredients, along with a forward-thinking beverage program. Through these offerings, the restaurant provides a warm and memorable dining experience for all who visit.

 

Since opening its doors in 2015, the neighborhood restaurant has gained attention and support as a rising star in the local community, boasting accolades like “2016 Best New Restaurants” in Austin Monthly, a top 10 spot in Austin American-Statesman’s “Top 25 Restaurants in the City,” and more.

Located at 2400 E Cesar Chavez, St #304, Juniper offers dinner Monday through Thursday from 5:30 p.m. to 10 p.m. and Friday and Saturday from 5:30 p.m. to 11 p.m. For more information on the restaurant, please visit juniperaustin.com or call (512) 220-9421. Follow them on Facebook, Instagram, and Twitter.

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About The Author

Hayden Walker
Executive Editor | Co-Publisher
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Hayden Walker is the Editor in Chief and Director of Operations for Austin Food Magazine

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