Juliet Ristorante recently launched a new lunch menu created by Executive Chef Jacob Weaver, boasting few Italian-American favorites and light options for lunch goers in a hurry.
with lemon aioli and parsley
grilled bistro steak, spinach, gorgonzola, fried onion rings, and fig-balsamic dressing
with three cheese filling and Bolognese
BAKED TORCHIO PEPPERONI
torch shaped pasta, pepperoni, cremini mushroom, spicy tomato sauce and mozzarella
SHRIMP SCAMPI FETTUCINE
gulf shrimp, fettucine, artichoke, grape tomato and white wine butter sauce
SAUSAGE AND PEPPERS
house Italian sausage, polenta, grilled scallions and sweet peppers
veal scallopine, herbed spaghetti, marsala-mushroom sauce and prosciutto
with mascarpone risotto, pancetta and sweat peas
chicken scallopine, sautéed spinach and lemon-caper butter sauce
Combined with Juliet’s already established lunch menu and distinguished wine and cocktail list, guests can enjoy these classic new additions with their favorite lunch dishes from the Austin restaurant. Juliet Ristorante’s entire lunch menu is available to view from the link here.
Juliet serves lunch Monday through Friday from 11 a.m. to 2 p.m., perfect for a mid-workday bite or leisurely lunch. From their expansive shaded outdoor patio to their grand main room and intimate dining spaces, Juliet welcomes parties of all sizes. For reservations, call 512-479-1800 or visitjuliet-austin.com.
Monday – Friday 11 a.m. – 2 p.m.
1500 Barton Springs
Austin, Texas 78704