Jasper's Gourmet Backyard Cuisine: Menu Preview
This Domain restaurant offers an attractive menu served in a attractive and modern dining area with spacious patio. Perfect spot for a romantic evening at The Domain. Happy Hours are an absolute must see here!
Food
Ambiance
Service
Cost
4.6Overall Score
Reader Rating: (0 Votes)

Jasper’s in the Domain, is the second restaurant concept of Executive Chef and Partner Kent Rathbun.  They recently changed their menu for the first time since 2007, with the addition of items like Thai curry mussels and pan seared bronzini, the new menu items tastes as delicious as they look!  

Creamy Ricotta Flatbread with Arugula and Lemon Olive Oil

 

Curly Spinach-Baby Kale Salad with Meyer Lemon-Pistachio Yogurt Dressing

Cedar Smoked Salmon with Horseradish Mash, Melted Leek Butter and Crispy Lemons

Pan Seared Bronzini with Parma Ham, Crispy Brussels Sprouts and Charred Tomato Hollandaise

 

Wood Grilled Pork Tenderloin Filet with Jalapeno-Charred Corn and Texas 

Black Soy Glazed Pork Brisket with Stir Fried Chinese Vegetables

 

BUTTERFINGER CRÈME BRULEE, ROCKY ROAD ICE CREAM SANDWICH, SEASONAL CHEESECAKE

 

Photos By
Hayden Walker

Kent

Executive Chef Kent Rathbun

About The Author

Hayden Walker
Executive Editor | Co-Publisher
Google+

Hayden Walker is the Editor in Chief and Director of Operations for Austin Food Magazine

Related Posts