Celebrate the warmer weather on Jacoby’s Colorado riverside patio with new dining specials at Jacoby’s Restaurant & Mercantile! The eastside favorite launches its “Feed The Need” initiative on June 2 with Burger Tuesdays benefiting the Capital Area Food Bank of Texas.

Jacoby’s offers diners an exciting new burger feature, stacked high with locally sourced produce and hormone-free meat from the Jacoby family ranch every Tuesday. Beginning June 2, as part of their “Feed the Need” initiative, Jacoby’s will donate one burger for every burger purchased to the Capital Area Food Bank to assist in their mission to fight hunger in Central Texas.

“Knowing that protein is the number one needed food item, our team felt we had an opportunity to make a direct impact in the community we love by providing quality Jacoby Beef for families in need,” said owner, Adam Jacoby. “We’re looking forward to kicking off our ‘Feed the Need’ initiative and a long-lasting partnership with the Capital Area Food Bank of Texas.”

Previous ‘Burger Tuesday’ features have included The Jacoby Ground Lamb Burger with goat cheese, roasted peppers, cucumber & tomato slaw and farm fresh frisee; and The Jacoby All-American Burger with crispy onion rings, American cheese, iceberg lettuce and a house-made Thousand Island dressing.

This May, Jacoby’s introduces its new Blue Plate Special. Available on Wednesday evenings, each Blue Plate Special is created using ingredients that were handpicked from local farms and feature Jacoby Brand Beef to ensure freshness. The dinner special includes a salad, protein and two sides priced seasonally.

Reservations are available by phone at 512-366-5808.

About The Author

Hayden Walker
Executive Editor | Co-Publisher
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Hayden Walker is the Editor in Chief and Director of Operations for Austin Food Magazine

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