On Saturday April 30th, Treaty Oak Distilling will host the Jack Allen’s Kitchen team as executive chef & owner Jack Gilmore signs copies of his first cookbook, Jack Allen’s Kitchen: Celebrating the Tastes of Texas, released in fall 2014.  The JAK crew will also offer complimentary samples of their pimiento cheese and flatbread crackers to guests in attendance.
In addition, all three locations of Jack Allen’s Kitchen will feature special Treaty Oak cocktails throughout the month of April. 
Treaty Oak Distilling Ranch | 16604 Fitzhugh Rd.| Dripping Springs, TX 78620

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Hayden Walker
Executive Editor | Co-Publisher

Hayden Walker is the Editor in Chief and Director of Operations for Austin Food Magazine

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