Sure you’re aware of their quirky cocktail menu, coined Michael’s “Little Black Book,” but the women behind these cocktails are so much more than a random hook up. Each one plays a significant role in the Rainey Street pioneer’s life including Kelsey Harp. A long-time family friend, Kelsey is as sweet as they come complete with southern charm and a love for Deep Eddy. Nothing says summer in Texas quite like a glass of iced tea, and nothing says Austin like Deep Eddy!

TheKelsey_edited The Kelsey

Provided by: Icenhauer’s Austin, TX

Serves 1

  •  2oz Deep Eddy Sweet Tea Vodka
  • 1oz Peach Purée
  • 3-4 fresh mint leaves

Fill mason jar with ice and top with water. Garnish with lemon and mint.

Send us pictures of your cocktail creations at @austinfoodmag!

*Images courtesy of Bread & Butter PR and Icenhauer’s

About The Author

Taylor Butler
Editorial Contributor

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