Sure you’re aware of their quirky cocktail menu, coined Michael’s “Little Black Book,” but the women behind these cocktails are so much more than a random hook up. Each one plays a significant role in the Rainey Street pioneer’s life including Kelsey Harp. A long-time family friend, Kelsey is as sweet as they come complete with southern charm and a love for Deep Eddy. Nothing says summer in Texas quite like a glass of iced tea, and nothing says Austin like Deep Eddy!
Provided by: Icenhauer’s | Austin, TX
- 2oz Deep Eddy Sweet Tea Vodka
- 1oz Peach Purée
- 3-4 fresh mint leaves
Fill mason jar with ice and top with water. Garnish with lemon and mint.
Send us pictures of your cocktail creations at @austinfoodmag!
*Images courtesy of Bread & Butter PR and Icenhauer’s