Bonnaroo and (RED) are teaming-up to fight AIDS this year, with an unforgettable (RED) SUPPER AT BONNAROO, as a part of the fourth annual EAT (RED) SAVE LIVES campaign.


As Bonnaroo 2017 kicks off, attendees are invited to join (RED) to this very special three-course family-style dinner created by one of south’s most popular chefs, Hugh Acheson.  It’s the only place in Tennessee that night you’ll savor Hugh’s delicious menu which includes: 

Appetizer course 

Pimento cheese sandwiches

(RED) Summer tomato salad

Benton’s country ham + pickles

Entrée course

Pork loin with peaches + basil

Sea Island red pea ragout with beets, leeks, arugula + peanuts

Farro with peanuts, herbs + lime vinaigrette


Buttermilk pannacotta with strawberries, mint + black pepper with crisp wheat berry streusel

Each course will be paired with Sicilian red and white wine varietals by Villa Pozzi and along with some mighty stylish tableware by (LE CREUSET)RED.  Each dinner guest will also receive a special goody bag to make your Bonnaroo go with a bang, including swag from (MOPHIE)RED, (ALEX AND ANI)RED and (S’WELL)RED


Tickets on sale now: cost $75, with 100% of the ticket price going to fight AIDS with (RED). The Bill & Melinda Gates Foundation will match every dollar raised, up to $30,000.

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About The Author

Hayden Walker
Executive Editor | Co-Publisher

Hayden Walker is the Editor in Chief and Director of Operations for Austin Food Magazine

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