From Julius Caesar to Julia Child, the flavor of chicken cooked with red wine, mushrooms, and pork belly has a historic fan base.  Now, Hopdoddy is putting its own twist on the French classic with the Coq Au Vin burger.

Rich, decadent and complex—the burger special features a chicken patty, topped with field mushrooms, bacon, red wine reduction, tomato and a dressed radicchio salad. Finished off with an egg bun, smothered in black pepper aioli, the Coq Au Vin burger is très magnifique!

Coq Au Vin Burger Special ($9) – Stacked with an organic chicken Patty, field Mushrooms, bacon, swiss cheese, red wine reduction, tomato, dressed radicchio salad, black pepper aioli, on an egg bun!

Available now until Oct 4th! 

Hopdoddy SoCo

1400 S. Congress Ave.

Austin, TX 78704

AND

Hopdoddy Anderson Ln.

2438A W. Anderson Lane

Austin, TX 78757

About The Author

Hayden Walker
Executive Editor | Co-Publisher
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Hayden Walker is the Editor in Chief and Director of Operations for Austin Food Magazine

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