Just in time for Independence Day, Hopdoddy is rolling out a summer season special burger, the Boardwalk Burger, featuring an angus beef patty with Tillamook cheddar, house made chili con carne and a seared all-natural hot dog, topped off with bread & butter pickle relish, diced white onion and French’s yellow mustard.

 

Bring a napkin or two, it starts on Wednesday, June 28th at all locations in Austin.

About The Author

Hayden Walker
Executive Editor | Co-Publisher
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Hayden Walker is the Editor in Chief and Director of Operations for Austin Food Magazine

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