Thanksgiving might be over, but the holiday season is in full swing and everyone is in search of unique recipes to reuse their leftovers from their holiday feast.  Lucky for us, the folks at Oroweat have developed the ultimate Holiday Leftover Sandwich, complete with turkey, herbed goat cheese, cranberry, butternut squash and turkey bacon.  Is your mouth watering yet?!

Makes 2 sandwiches

Ingredients

2 cups butternut squash, cut into ½ inch cubes

2 tbsp olive oil

2 Oroweat Multigrain Sandwich Thins® Rolls

1 cup turkey, roughly cut or sliced

2 tbsp cranberry jam

4 slices of turkey bacon, prepared according to package directions

4 tbsp herbed goat cheese

Salt

Directions

  1. Prepare the butternut squash: Heat oven to 400 degrees F. Add butternut squash cubes to a tinfoil lined baking sheet and toss with olive oil and a few pinches of salt. Bake for 30-40 minutes, stirring halfway through, until each cube is tender and slightly caramelized. Remove from heat, add to a medium sized bowl, and mash using the back of a fork. Season with salt and pepper if desired. Set aside.
  2. Prepare the sandwich: Add half of the butternut squash mixture to the bottom of both halves of the 2 Oroweat Multigrain Sandwich Thins® Rolls. Top each one with half of the turkey, half of the cranberry jam, and half of the turkey bacon. Smear 2 tbsp of the herbed goat cheese onto each top half of the 2 Oroweat Multigrain Sandwich Thins® Rolls and place on top of the sandwich before serving.

About The Author

Hayden Walker
Executive Editor | Co-Publisher
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Hayden Walker is the Editor in Chief and Director of Operations for Austin Food Magazine

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