Ramen Tatsu-Ya is launching their Hatch Chile Miso Ramen special at all shops starting today. The special is available for a limited time and is made with hatch chile miso, chicken broth, negi, ajitama, fried chashu pork, wok-fired corn and of course, hatch chiles.

This special will run alongside the Spicy Chilled ramen, another popular limited time special from Ramen Tatsu-Ya (available through the end of summer). 

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Hayden Walker
Executive Editor | Co-Publisher

Hayden Walker is the Editor in Chief and Director of Operations for Austin Food Magazine

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