Join Texas Wine & Food Foundation for a six course wine dinner hosted by Cameron Lockley of Gusto Italian Kitchen + Wine Bar and Gary Rowland of Rowland Cellars. Offering a robust selection of wines, the dinner is sure to be delicious with dishes including bruschetta and braised pork shoulder.

For more information on how to attend, visit¬†The Wine & Food Foundation website, which can get you a discounted price for the Winemaker’s Dinner.

The menu is as follows:


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Taylor Butler
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