On April 29th, popular farm to fork eatery Greenhouse Craft Food will host a special five-course beer pairing dinner featuring Austin Beerworks. Guests will enjoy an expertly crafted and curated menu created by Greenhouse Craft Food executive chef Rob Snow and chef de cuisine Todd Engel. The just-revealed menu is as follows:

Course One: Pearl-Snap German-Style Pils paired with Chef’s Assorted Appetizers

Course Two: Heisenberg Kristallweizen paired with Flatbread Pizza | grilled shrimp, chimichurri, Texas goat cheese, arugula salad

Course Three: Flavor Country Pale Ale paired with Wild Boar Gyro | petite pita, chile marinated feta and tomatoes, pickled red onion, green tomato tzatziki

Course Four: Peacemaker Extra Pale Ale paired with Smoked Buffalo Quail Lollipops| blue cheese foam, candied walnuts, celery and carrot salad

Course Five: TBA paired with Bison Slider | pretzel bun, brie, smoked strawberry-bacon mostarda, ancho shoestring fries

Course Six: Bloodwork Orange IPA paired with Nightmare-cicle Sundae | hopped ice cream, blood orange syrup, malted waffle, peanuts

   Tickets for the Austin Beerworks dinner are $76.95 ($60 plus tax + tip) per person and seating is limited. For additional details, please visit the Facebook event page. To purchase tickets, please visit this location.

Date: Sunday, April 29
Time6:30 PM (passed appetizers), 7 PM (dinner)
WhereGreenhouse Craft Food1400 E Old Settlers Blvd. #110, Round Rock, TX


About The Author

Hayden Walker
Executive Editor | Co-Publisher

Hayden Walker is the Editor in Chief and Director of Operations for Austin Food Magazine

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