Goodall’s Kitchen & Bar is announcing today the debut of its new fall menu and happy hour. Featuring classic American fare, the casual bistro’s fall menu includes a variety of breakfast, lunch, dinner, brunch and happy hour items, complete with gluten-free, vegetarian, and vegan items. Goodall’s is also extending brunch to Saturdays.
Goodall’s fall menu includes items such as roast half chicken with root vegetables, butternut squash soup, tempura battered fish & chips, and more, all made with seasonal ingredients.
Every afternoon from 4:00 p.m. to 7:00 p.m., the Parlor Bar at Hotel Ella will host happy hour featuring half-off cocktails, wine by the glass and beer, plus specialty pricing on bar snacks like hand-cut frites, smoked mac & cheese and homemade hummus. Casual dining is available inside the Parlor Bar or on the veranda overlooking the Hotel Ella lawn.
HOURS OF OPERATION
Goodall’s Kitchen & Bar
Breakfast Monday-Friday | 7:00 a.m.-11:00 a.m.
Lunch Monday-Friday | 11:00 a.m.-2:00 p.m.
Brunch Saturday & Sunday | 7:00 a.m.-2:30 p.m.
Dinner Sunday–Thursday | 5:00 p.m.-10:00 p.m. Friday & Saturday | 5:00 p.m.-11:00 p.m.
Sunday-Thursday 11:00 a.m.-10:00 p.m. | Bar Menu 2:00 p.m.-10:00 p.m.
Friday-Saturday 11:00 a.m.-12:00 a.m. | Bar Menu 2:00 p.m. – 11:00 p.m.
Happy Hour | Every day 4:00 p.m.- 7:00 p.m.