To celebrate the arrival of the summer season, General Tso’Boy has added some new, lighter items to its menu, perfect for an easy lunch or dinner.

 

The current special is the Five Spice Soy Crispy Pork Grain Bowl, consisting of crispy marinated pork loin, pickled mustard greens, five-spice soy sauce, soft boiled egg, lettuce and mayo.

The new menu options include:

Black Pepper Roast Beef Dip – roast beef, chive cream, shallot, garlic confit, black pepper au jus
Crispy Fish Sandwich – battered fish filet, fennel, Chinese tartar sauce, nori
Sweet & Sour Fish – seaweed chip, seaweed brine sauce, Chinese tartar sauce, pickled radish, light & crispy batter
Crispy Wontons – fried pork wontons, orange “duck” sauce
Steak & Broccoli – marinated steak, wok-charred broccoli, savory brown sauce
Pepper Steak – marinated steak, wok-charred peppers and onions
Farro Salad – farro, spring mix, sprouts, ginger carrot dressing
Salmon Rangoon – smoked salmon, cream cheese, “everything” spice, orange “duck” sauce

Address: 11501 Rock Rose Austin, TX 78758

Weekdays: 11a.m. to 9p.m.,

Saturdays:  12p.m. to 10p.m.

Sundays: 12p.m. to 8p.m.

http://www.generaltsoboy.com/

 

About The Author

Mary Layne Strieber
Editorial Intern

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