Fearless Feast is a cooking class that offers you the opportunity to cook classic holiday meals with a professional chef and then take your meal home to finish and serve with ease.

You will participate, hands-on, and go home with a perfect meal and with full instructions to complete on the desired day!

Provided

  • Beverages and food nummies to nosh throughout the class
  • All food and take-away containers
  • Detailed hour-by-hour instructions of the very little you need to do to finish and serve your meal – based on your dining time.
  • Our Gravy Boat Hotline phone number to call us if you have any questions or problems finishing up your meal
  • Full recipes and a complete shopping list for when you tackle the Feast again in your home, next year

Take home the entire meal, that YOU have prepared, ready to finish and serve!

Days and Schedule

Cook & Carry classes take place the day before or two days before a holiday.
10am Arrival and Discussion
10:30-12:30pm Choppin’, Slicin’, and Dicin’
12:30-3pm-ish Cookin’

Costs

$195 for the Day of Cooking + 2 Take-Home Meals
Additional meals can be made/purchased at $20 per Person per Prepared Meal

 

FEARLESS FEAST: Thanksgiving

Offered Wednesday November 27th

Cooking Class & Menu Details

A Total Tom Turkey rubbed with a Tex-Mex Flair
Cornbread & Sausage Stuffing
Roasted Garlic Mashed Potatoes
Herb Brown Gravy
Collard Greens, Almond Green Beans or Caramelized Carrots (TBD)
From-Scratch Cranberry Compote
Homemade Bread Buns
Pumpkin Pie – and yes you’ll make the crust too!

 

FEARLESS FEAST: Christmas

Offered Monday December 23rd & Tuesday December 24th

Cooking Class & Menu Details

Standing Rib Beef Roast
Roasted Garlic Mashed Potatoes
Horseradish Cream Gravy
Collard Greens, Almond Green Beans or Caramelized Carrots (TBD)
Arugula & Roasted Beet Salad
Homemade Bread Buns
Bourbon Pecan Tart with Whipped Cream

 

source: www.gatewayguesthouse.com

About The Author

Hayden Walker
Executive Editor | Co-Publisher
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Hayden Walker is the Editor in Chief and Director of Operations for Austin Food Magazine

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