New Year’s Eve: Ring in the New Year at Gardner and be first in line for the unveiling of chef/owner Andrew Wiseheart and team’s new Winter Menu. The New Year’s Eve menu will offer four distinct four-course menu options for $65 per person with pairings available for $35. The main menu can be found below, and vegetarian, vegan, and gluten-free menus will also be offered the night of the event. The Winter Menu, which officially launches January 2nd, 2015, will highlight favorite dishes from each menu featured on New Year’s Eve. For reservations, guests can email name, party size and preferred reservation time to email@example.com. A credit card will be required to hold each reservation; cancellations must be made at least 48 hours prior to seating, or a cancellation fee will be charged.
Gardner New Year’s Eve Menu
Rutabaga – dill, ash, quark
Beef Tartare – watercress, radish, lime
Fried Chicken Skin – creme fraiche, honey, togarashi
Chicory – hazelnut, tangerine, hominy
Carrot – beet, currant, beef heart
Monkfish – salsify, sorrel, sweet potato
Crispy Lamb – chevre, prosciutto, satsuma
Celery Root – black truffle, rice, pink peppercorn
Japanese Pumpkin – kumquat, birch beer
Milk Chocolate – rose, pomegranate, beet
Contigo Austin (2027 Anchor Lane); http://www.contigotexas.com/
- Contigo will be closed 12/24 – 12/26
- New Year’s Day: Cure your New Year’s hangover with brunch at Contigo. The team will be serving the regular brunch menu from 10:30am-2:30pm; Contigo will be closed for dinner New Year’s Day.