Freebirds World Burrito has recently launched their new Six Under 600 Calories menu with a crafted selection of scratch-made meals still maintain the excellent flavor Freebirds is known for.  The new addition to the menu features a variety of burritos, bowls and salads under 600 calories, spotlighting low-calorie ingredients made by tribe members every day.


“The goal of the Six Under 600 Calories menu items is to offer our customers a selection of tasty, high-quality meal options they can feel good about eating,” said Chief Operating Officer Bobby Shaw. “We want to spread the word that healthy options were always available at Freebirds, due to our mindfully-sourced, fresh ingredients.”


You’ll find an awesome selection of guilt-free burritos, bowls and salads, like the 480 Chicken Bowl (480 calories) with Spanish rice, pinto beans, spiced thigh meat chicken, cheese, pico de gallo, jalapenos, and guacamole. I crushed the 575 Steak Bowl (575 calories) filled with cilantro lime rice, black beans, steak, sautéed veggies, lime juice, roasted garlic, and corn salsa; the 540 Chicken Burrito (540 calories)featuring their Freebird flour tortilla, black beans, spiced thigh meat chicken, sautéed veggies, habanero sauce, pico de gallo, corn salsa, and jalapenos. In order to accommodate all diets, the menu also includes a 435 Vegan Bowl (435 calories) featuring Freebirds’ new calabacitas tempeh, cilantro lime rice, black beans, sautéed veggies, lime juice, fresh salsa, cilantro, and corn salsa.



Salad lovers can also enjoy low-calorie menu items like the 402 Chicken Salad (402 calories) with fresh greens, black beans, white meat chicken, roasted garlic, lime juice, cheese, pico de gallo, cilantro, corn salsa, and tortilla strips, and the 489 BBQ Chicken Salad (489 calories)consisting of shredded lettuce, Spanish rice, spiced thigh meat chicken, sautéed veggies, habanero sauce, lime juice, BBQ sauce, cheese, fresh salsa, and guacamole.


 Freebirds 540ChickenBurrito (1)

The new Six Under 600 Calories menu follows the end of a hallmark year for Freebirds; as they have just kicked off an all new brand redesign which can be seen in select locations this year. Patrons will see a remodel of select Freebirds’ locations as well as the launch of their new mobile-app.


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About The Author

Hayden Walker
Executive Editor | Co-Publisher

Hayden Walker is the Editor in Chief and Director of Operations for Austin Food Magazine

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