Featuring Guest Pastry Chef Bill Corbett of 

The Absinthe Group in San Francisco

Foreign & Domestic will present Indie Chefs Table featuring Executive Pastry Chef Bill Corbett of The Absinthe Group in San Francisco. Guests will be treated to a discussion/Q&A with Chef Corbett followed by a 7-course dinner in collaboration with Foreign & Domestic.

Bill was named Best Pastry Chef 2011 by San Francisco Magazine, and was chosen as one of the Top 10 Pastry Chefs in America by Dessert Professional. He has cooked at WD~50, Dona, Anthos, Coi, and Plum

Created by Chef-Owner of Foreign & Domestic Ned Elliott, Indie Chefs Table is a monthly culinary series designed to bring together some of the top nationally recognized chefs to cook, collaborate and inspire.  

WHEN: Monday, June 16, discussion starts a 6:30 p.m., dinner at 7:30 p.m.

WHERE: Foreign & Domestic

              306 E. 53rd Street

Austin, TX 78751 

PRICE: Counter seats are $125 per person (including tip)

Table seats are $100 per person (including tip

(Tax will be added via PayPal)

Price includes a glass of bubbly during the discussion. Wine and beer will be available for purchase throughout the evening. 

TICKETS: Seating will be limited. To purchase tickets to Indie Chefs Table, please visit http://indiechefsweek.com.



About The Author

Hayden Walker
Executive Editor | Co-Publisher

Hayden Walker is the Editor in Chief and Director of Operations for Austin Food Magazine

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