Flower Child is inspired by a chef driven menu of healthy food for a happy world offering a variety of organic, gluten-free, and vegetarian, driven items. Offering lunch, dinner, and weekend brunch; the menu is thoughtfully designed to support a healthy and balanced life.

 

The space is reminiscent of a modern bohemian abode that’s fully equipped with a dedicated yoga mat “parking” area, seasonal iced tea and lemonade station, Kombucha, local beer and wine on tap, and a buzzy open kitchen exuding energy through the space where guests can watch as chefs swiftly prepare orders to-go or for the table.

 

Culinary Dropout, which is located next-door to Flower Child, breaks the restaurant status quo. It is a unique blend of punk and rock with rebellious culinary twists on everything from antipasti to creative cocktails and local beers. Diners can expect an energetic environment where guests will let loose, have fun, meet people, listen to live music by local, Austin acts, and play yard games all while drinking and eating the night away.

Flower Child

Flower Child is located at 11721 Rock Rose Ste. #120.  For more information visit www.iamaflowerchild.com

About The Author

Hayden Walker
Executive Editor | Co-Publisher
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Hayden Walker is the Editor in Chief and Director of Operations for Austin Food Magazine

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