Last Fall, Sam Fox, the restaurateur behind North Italia and True Food Kitchen, opened Flower Child a healthy, happy, fast-casual restaurant, will both hold job fairs for the first-to-market concepts the weeks of October 17 and 24.


Flower Child - Chelsea

Flower Child is inspired by a chef driven menu of healthy food for a happy world offering a variety of organic, gluten-free, and vegetarian, driven items. Offering lunch, dinner, and weekend brunch; the menu is thoughtfully designed to support a healthy and balanced life.


The space is reminiscent of a modern bohemian abode that’s fully equipped with a dedicated yoga mat “parking” area, seasonal iced tea and lemonade station, Kombucha, local beer and wine on tap, and a buzzy open kitchen exuding energy through the space where guests can watch as chefs swiftly prepare orders to-go or for the table.

Flower Child

Culinary Dropout, which is located next-door to Flower Child, breaks the restaurant status quo. It is a unique blend of punk and rock with rebellious culinary twists on everything from antipasti to creative cocktails and local beers. Diners can expect an energetic environment where guests will let loose, have fun, meet people, listen to live music by local, Austin acts, and play yard games all while drinking and eating the night away.


Flower Child is located at 11721 Rock Rose Ste. #120.  For more information visit

About The Author

Hayden Walker
Executive Editor | Co-Publisher

Hayden Walker is the Editor in Chief and Director of Operations for Austin Food Magazine

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