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Urban American Grill House-smoked salmon on crostini

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Blue Baker Sea Salt Brownie with strawberries and Blueberries from

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The League Tavern & Kitchen Curried Chicken Salad Slider

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Blackfinn Ameripub Tuna Poke with sushi grade tuna, avocado and cucumber with sesame citrus soy and wasabi creme on a fried wonton crisp

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CRU Food & Wine Bar Pulled Pork sliders with Granny Smith aioli and brussel sprout slaw

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Top Golf Oak Smoked gulf shrimp with jalapeno grits and charred corn relish

Hayden Walker

Nothing Bundt Cakes Lemon Cake

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Zed’s Restaurant Tuna Poke & Irish Car Bomb Cake Shot

About The Author

Hayden Walker
Executive Editor | Co-Publisher
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Hayden Walker is the Editor in Chief and Director of Operations for Austin Food Magazine

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