The Dolder Grand is pleased to announce The Epicure, the hotel’s first annual celebration of the culinary arts. Taking place from September 18th-21st, 2014 and hosted by the Dolder Grand’s very own Fine Dining Chef Heiko Nieder, the event will present 12 other internationally-renowned guest chefs, including Benoit Violier, Massimo Bottura and Joachim Wissler.

Garden Restaurant Terrace2 (1)

For this culinary occasion, guests can choose to indulge in the Epicure Package, which includes one-night accommodations, a breathtaking Garden Breakfast, and one Epicure 8-course dinner in The Restaurant- awarded 2 Michelin stars and 18 Gault Millau points– accompanied by an aperitif and wine pairing. Package purchasers are also encouraged to take full advantage of the hotel’s 43,000 square-foot spa during their stay.

A single ticket is priced at CHF 298 (approx. $333), with drinks included. Package price starts at $1,964 USD/CHF 1,760, based on double occupancy.

Dolder Grand Exterior Daytime 1

About The Author

Hayden Walker
Executive Editor | Co-Publisher
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Hayden Walker is the Editor in Chief and Director of Operations for Austin Food Magazine

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