New to ACL this year, Feast Under The Stars at Austin City Limits Music Festival (ACL) will be held at Zilker Park on the evening of Thursday, October 6, 2016, offering a five-course meal and intimate outdoor celebration prepared by some of the country’s most acclaimed culinary talents.

 

Austin Chef Andrew Curren (ELM Restaurant Group); San Antonio chef Jason Dady (Tre Trattoria, Tre Enoteca, Two Bros BBQ, DUK Truck, B&D Ice House, Shuck Shack); Tim Love (Lonesome Dove Western Bistro, Love Shack, Queenie’s Steakhouse, White Elephant Saloon, Woodshed Smokehouse, ACL Eats); pastry chef Janina O’Leary and Jon Shook & Vinny Dotolo (Animal, Son of a Gun, Trois Mec, Petit Trois) will prepare a collaborative, family-style, al fresco meal for an intimate gathering on ACL Festival grounds before weekend two.  Paso Robles winemaker Austin Hope will be pouring a selection of wines from his Austin Hope Wine Collection, including Treana Blanc, Treana Red, Austin Hope Grenache, Troublemaker red blend and Love and Hope Rosé, a new collaboration with Tim Love.

 

Tickets are $250/per person (includes parking) and must be purchased separately from any ACL Festival tickets at http://www.aclfestival.com/tickets.  For more information about Feast Under The Stars at ACL Festival, including parking and ticketing, please visit http://www.aclfestival.com/tickets.

About The Author

Hayden Walker
Executive Editor | Co-Publisher
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Hayden Walker is the Editor in Chief and Director of Operations for Austin Food Magazine

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