Whether it’s thousands of acres of beloved Oregon forest or hundreds of miles underwater in Texas, it’s our homes, our lives, and it’s been a lot to handle.

Feast is a festival that is both local and national in scope. We look locally to our friends and neighbors just a few miles away affected by the Eagle Creek Fire, and we look nationally to our friends recovering from Hurricanes Harvey and Irma. Food is always the ultimate unifier – that thing that makes you know you’ll get through this. Our chefs are rolling up their sleeves with ingredient donations from Nicky USA and are ready to turn out an epic backyard BBQ buffet. Wines by Union Wine Co., beers by Lagunitas Brewing Company.

Chefs: 

Doug Adams, Ballard (Portland)
Ian and Becky Atkins, Stella Taco (Portland)
Ryan Lachaine, Riel (Houston)
Bonnie Morales, Kachka (Portland)
Earl Ninsom, Langbaan (Portland)
BJ Smith, Smokehouse Tavern (Portland)
Nate Tilden, Olympia Provisions and Bar Casa Vale (Portland)

We stand with you all and we’ll cook in your honor. We’ll sit down at a table with you and raise money for charities that will help!

 

FEAST FOR ALL 

Charities: Friends of Columbia Gorge Red Cross

Sunday, 9/17

4pm-7pm

KitchenCru – 337 NW Broadway, Portland, OR

About The Author

Hayden Walker
Executive Editor | Co-Publisher
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Hayden Walker is the Editor in Chief and Director of Operations for Austin Food Magazine

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