At Dock & Roll Diner, the city’s go-to food truck for ultra-fresh seafood, everything starts with the finest ingredients. So when chef-owner Lee Krassner recently began working with a new purveyor, he wanted to build on his already wildly popular offerings and added four new menu items just in time for summer.
The new menu items include the Maine Jonah Crab Roll (Maine Jonah crab leg meat lightly dressed in Dock & Roll’s secret house dressing with Romaine, lemon butter, and chive), the Maine Scallop Roll (seared Maine scallops with scallion and lemon butter), Sea Slaw (Ocean Approved fresh seaweed, shredded greens, red cabbage, and carrot with chive and secret house dressing), and the Lobster Peaux Boy (panko-crusted Maine lobster claws with Mardi-slaw—shredded greens, red cabbage, carrot, and grilled corn—and rémoulade à la New Orleans).
Krassner and his team recently traveled back east to participate in Tasting Table’s 2014 Lobster Rumble in New York. Tasting Table named Dock & Roll Diner one of the country’s best venues for lobster rolls and invited Krassner to compete against the other top picks. The sole entry from Texas, Dock & Roll served its signature dish, the Maine Event, a classic Maine-style lobster roll with Maine lobster claw and knuckle meat served chilled and lightly drizzled with the secret house dressing, lemon, butter, and chive. Krassner also served a variation of the Austin Roll with its award-winning habanero sauce, the Truth. Although Dock & Roll didn’t win, the Austin venture did do a fine job of representing the Lone Star State.
Dock & Roll Diner has two permanent trailer locations are at 1503 S. 1st and 1905 S. Capitol of Texas Highway, and a new truck is on the streets and ready for catering and events. Dock & Roll hopes to open a brick-and-mortar restaurant by the end of the year. For hours and more information, go to dockandrolldiner.com.