Join us for a “Day of the Dead” themed evening raising awareness for The Amala Foundation

A percentage of the event proceeds will go towards supporting their wonderful organization!

The “Dinner de los Muertos” event includes the following:

Chef Crusco Menu

Red Quince Membrillo, Bel Paese, Fried Sage

PEI Mussels, Red Romesco Aioli, Parsley 

Caprese + Béchamel Canasta Pastries

Austin Winery Short Ribs

~ Shallot-Sage-Orange Gremolata ~  

Smoked Chicken Croquettes

~ Lemon mustard Crema, Chives ~  

15th Century Chocolate Truffles

~ Raspberry, Mascarpone Crema ~

Alfajores de Maizena

~ Dulce de Leche Cookies ~

 

 

About The Author

Hayden Walker
Executive Editor | Co-Publisher
Google+

Hayden Walker is the Editor in Chief and Director of Operations for Austin Food Magazine

Related Posts