Dang Bánh Mì is pleased to announce that it will open its doors this July. The north Austin restaurant will offer a variety of bánh mì sandwiches as well as pho, bun noodle bowls, pork and shrimp spring rolls, som tam, and a variety of other Vietnamese dishes, beverages, and snacks. 

Dang Bánh Mì’s menu features a variety of bánh mì sandwiches:
  • The Dang original: Char Siu pork belly, steamed pork tenderloin, ground pork, homemade pate, mint, cilantro, green onion, cucumber, tomato, Char Siu sauce, Sate, Japanese mayo, pickled papaya & carrots, topped with a fried egg
  • Char Siu Chicken: chicken thighs, homemade pate, mint, cilantro, cucumber, white onion, kaffir lime, Char Siu sauce, Sate, Japanese mayo, pickled papaya & carrots, topped with a fried egg
  • Oxtail: 10 hours braised oxtail from homemade pho stock, homemade pate, mint, cilantro, white onion, cucumber, tomato, Char Siu sauce, Sate, Japanese mayo, pickled papaya & carrots,  topped with a fried egg
  • Lemongrass Beef: Lemongrass beef, homemade pate, mint, cilantro, white onion, cucumber, tomato, Char Siu sauce, Sate, Japanese mayo, pickled papaya & carrots, topped with a fried egg
  • Lemongrass Tofu: Lemongrass marinated tofu, mint, cilantro, white onion, cucumber, tomato, Char Siu sauce, Sate, Japanese mayo, pickled papaya & carrots, topped with a fried egg
  • Egg Mì: two fried eggs, green onion, white onion, cilantro, white onion, cucumber, tomato, Char Siu sauce, Sate, Japanese mayo, pickled papaya & carrots

Dang Bánh Mì is located at 9070 Research Blvd. Suite 201-C, Austin, Texas 78758