Now that you’ve finished digesting from Austin’s first Mac n Cheese festival, it’s time to get excited for our next foodie event: a Craft Cocktail Brunch at Stella San Jac!

 

Located in the Westin Downtown, Southern-influenced Stella San Jac has been serving up one of Austin’s most craveable brunches since opening this summer. Indulge with a four-course menu, curated by Executive Chef Michael Cerrie, that includes their famously fluffy #16 biscuits with whipped honey butter, sinfully rich short rib grilled cheese, down-home shrimp and cheddar grits, and blueberry French toast with Crème Anglaise. Each course will be paired with a drink – a craft cocktail or one of their fresh-pressed juices. The price for all this afternoon merriment?  A mere $55 per person.

 

Our brunch event is the perfect way to toast the season with friends, get a headstart on your “winter insulation,” or just enjoy the company of others with excellent taste in food (you might even see some of your favorite food bloggers in their native habitat!). Please join us on December 4th from 1pm-4pm for Austin Food Magazine’s last event of the year at Stella San Jac – we guarantee it will help end the disaster of a year that was 2016 on a positive note!

Tickets available here

 

MENU:

Welcome Beverage: Energize Shooter – Carrot, Orange, Ginger

1st Course

Deviled Eggs and #16 biscuits family style

Followed with Stella Mosa

2nd Course (Individual serve portion)

Short Rib Grilled Cheese. Hawaiian Roll, Smoked Cheddar, Caramelized Onions

Followed with Bacon Bloody Mary

3rd Course (Individual serve portion)

Shrimp and Grits. Cheddar Corn Grits, Gulf Shrimp, Creole Gravy

Followed with Irish Coffee Ball

4th Course (Individual serve portion)

Blueberry French Toast Crème Anglaise, Blueberry Compote

About The Author

Erin Russell

An Austin native, Erin spent several pasta-filled years teaching English in Italy before high-tailing it back home to focus on writing. See her portfolio at www.erinrussellwrites.com

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